Rummy Nation Beef Jerky

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 What started as small homemade batches behind the legendary Ferarro’s Market meat counter quickly evolved into one of Connecticut’s most respected underground snack operations.

Using sliced eye round and recipes refined through years of experimentation, Mike Sarno began producing jerky for friends, bartenders, and trusted members of Rummy Nation.

Demand spread rapidly.

Soon:

• bars were requesting deliveries 
• customers were reserving bags in advance 
• and certain individuals were allegedly hiding personal stashes from family members 

What was once considered “just a side hustle” has since become a full-scale meat distribution phenomenon fueled by friendship, nonsense, and alarming levels of seasoning.

Each month, a new jerky flavor is created to honor a certified member of Rummy Nation.

Recipients are selected based on:

• friendship 
• storytelling ability 
• contribution to nonsense 
• loyalty 
• and overall legendary status 

Every honoree receives:

• a custom flavor 
• an official induction speech 
• public recognition 
• and permanent placement within the Jerky Hall of Fame 

Some call it unnecessary - Those people are not Rummys.